With its rustic wooden beams and corrugated iron, our unique cellar door nods to the colonial past. Charles Boydell’s journals tell us that he regularly made the voyage from Paterson to Morpeth via paddle steamer – we wanted to capture this authenticity to honour our namesake. A range of tastings, experiences and wine flights have been crafted to showcase the Boydell’s range of premium boutique wines in our cellar door and wine bar. A menu of delicious bar snacks are available when the restaurant is closed.
Our restaurant offers a seasonal, contemporary menu with a strong focus on locally sourced produce from our handpicked talented team.
The sunny courtyard is the perfect spot for springtime dining, and the large open fireplace in the heart of the restaurant keeps us cosy in the winter months.
