Boydells Vineyard
Located in the heart of the charming, historic village of Morpeth, our slab hut restaurant features a menu of locally sourced, seasonal produce paired with our Boydell’s Wines. We invite you to experience our restaurant, its generous hospitality, history & showcase menu.
Our restaurant offers a truly memorable dining experience. Led by award-winning Chef Paula Rengger, our contemporary menu is created by our talented team with a strong focus on locally sourced produce. The menu changes seasonally, with Boydell’s wines forefront of mind, delivering a wonderfully harmonious experience.
Led by Manager Rodney Scales our floor team will help you select the perfect dish, recommend wine pairings to take your experience to the next level, and totally spoil you.
Our sunny courtyard is the perfect spot for springtime dining, and the large open fireplace in the heart of the restaurant keeps us cosy in the winter months.
With its rustic wooden beams and corrugated iron, our unique restaurant nods to the colonial past. Charles Boydell’s journals tell us that he regularly made the voyage from Paterson to Morpeth via paddle steamer – we wanted to capture this authenticity to honour our namesake.
Our restaurant offers a truly memorable dining experience. Led by award-winning Chef Paula Rengger, our contemporary menu is created by our talented team with a strong focus on locally sourced produce. The menu changes seasonally, with Boydell’s wines forefront of mind, delivering a wonderfully harmonious experience.
Led by Manager Rodney Scales our floor team will help you select the perfect dish, recommend wine pairings to take your experience to the next level, and totally spoil you.
Located in the heart of the charming, historic village of Morpeth, our slab hut restaurant features a menu of locally sourced, seasonal produce paired with our Boydell’s Wines. We invite you to experience our restaurant, its generous hospitality, history & showcase menu.
Our sunny courtyard is the perfect spot for springtime dining, and the large open fireplace in the heart of the restaurant keeps us cosy in the winter months.
With its rustic wooden beams and corrugated iron, our unique restaurant nods to the colonial past. Charles Boydell’s journals tell us that he regularly made the voyage from Paterson to Morpeth via paddle steamer – we wanted to capture this authenticity to honour our namesake.
© Copyright Boydell's 2024
ABN 30 312 392 843
Liquor License LIQW824009636. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
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